We're excited that Kendra is hosting this unique book-release party with Jason Alley at Pasture, one of Richmond's top restaurants.
Save the date and RSVP for your spot at the table, via Facebook or with Kelly at the store.
The Southern Slow Cooker: Big-Flavor, Low-Fuss Recipes for Comfort Food Classics is a collection of 60 soulful, comforting, and wonderfully convenient
recipes for Southern favorites--from Black Eyed Peas with Stewed
Tomatoes to Country-Style Pork Ribs to Molasses Gingerbread.
Few cuisines are more perfectly suited to low and slow cooking in a Crock-Pot than Southern food. Filled with rich braises, decadent gravies, and fall-apart tender pork and beef, The Southern Slow Cooker showcases the very best that Southern cooking has to offer--and demonstrates how easy it can be to make at home. Even the busiest home cooks will love Kendra Bailey Morris's simple and convenient recipes. With hardly any active cooking time and featuring inexpensive ingredients, each one results in deeply flavorful, satisfying food that will have you and your family asking for seconds.
KENDRA BAILEY MORRIS is a cookbook author, food writer, recipe developer, and television host. Her writing appears in Better Homes and Gardens, NPR’s Kitchen Window, CNN’s Eatocracy, Saveur, Richmond Times Dispatch (where she was a food and recipe columnist for four years), the Associated Press, Washington Post, and Richmond Magazine. She served as a judge for the 2011 and 2013 James Beard Awards, and has a master’s degree in creative writing from Virginia Commonwealth University.