Browse Books: Cooking / Methods / Baking

Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book By Claire Saffitz Cover Image
Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book (Hardcover)
By Claire Saffitz
$35.00
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BAKE: My Best Ever Recipes for the Classics By Paul Hollywood Cover Image
BAKE: My Best Ever Recipes for the Classics (Hardcover)
By Paul Hollywood
$40.00
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Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book By Yossy Arefi Cover Image
Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book (Hardcover)
By Yossy Arefi
$24.00
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Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats By Jessie Sheehan Cover Image
Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (Hardcover)
By Jessie Sheehan
$28.00
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Baking for the Holidays: 50+ Treats for a Festive Season By Sarah Kieffer Cover Image
Baking for the Holidays: 50+ Treats for a Festive Season (Hardcover)
By Sarah Kieffer
$24.95
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Breadsong: How Baking Changed Our Lives By Kitty Tait, Al Tait Cover Image
Breadsong: How Baking Changed Our Lives (Hardcover)
By Kitty Tait, Al Tait
$30.00
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Baked to Perfection: Delicious gluten-free recipes with a pinch of science By Katarina Cermelj Cover Image
Baked to Perfection: Delicious gluten-free recipes with a pinch of science (Hardcover)
By Katarina Cermelj
$28.00
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More By Bryan Ford Cover Image
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Hardcover)
By Bryan Ford
$27.99
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Teen Baking Bootcamp: 60 Essential Recipes to Take You From Amateur to Pro By Matthew Merril Cover Image
Teen Baking Bootcamp: 60 Essential Recipes to Take You From Amateur to Pro (Paperback)
By Matthew Merril
$21.99
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Nailed It!: Baking Challenges for the Rest of Us By Nailed It!, Jacques Torres (Introduction by) Cover Image
Nailed It!: Baking Challenges for the Rest of Us (Hardcover)
By Nailed It!, Jacques Torres (Introduction by)
$24.99
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Sourdough by Science: Understanding Bread Making for Successful Baking By Karyn Lynn Newman, PhD Cover Image
Sourdough by Science: Understanding Bread Making for Successful Baking (Hardcover)
By Karyn Lynn Newman, PhD
$32.95
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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More By Dikla Levy Frances Cover Image
Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More (Paperback)
By Dikla Levy Frances
$22.99
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