Browse Books: Business & Economics / Industries / Food Industry

Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$27.00
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Salmon Wars: The Dark Underbelly of Our Favorite Fish By Catherine Collins, Douglas Frantz Cover Image
$29.99
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How We Eat: The Brave New World of Food and Drink By Paco Underhill Cover Image
$27.00
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Catching Hell: The Insider Story of Seafood from Ocean to Plate By Allen Ricca, Joe Muto Cover Image
$26.99
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Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys By Joe Coulombe, Patty Civalleri (With) Cover Image
$19.99
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Eating Animals By Jonathan Safran Foer Cover Image
$18.99
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Servsafe Managerbook Standalone By National Restaurant Association Cover Image
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A Good Drink: In Pursuit of Sustainable Spirits By Shanna Farrell Cover Image
$29.00
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The Secret Life of Groceries: The Dark Miracle of the American Supermarket By Benjamin Lorr Cover Image
$27.00
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Barbarians at the Gate: The Fall of RJR Nabisco By Bryan Burrough, John Helyar Cover Image
$18.99
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Franchise: The Golden Arches in Black America By Marcia Chatelain Cover Image
$18.95
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Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] By Jim Meehan Cover Image
$40.00
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