Homemade Dishes That Are as Fun to Make as They Are Delicious to Eat
The Internet adores cooking tasty weeknight meals alongside Lorenzo L. Beronilla, star (and clear fan favorite) of the hit Epicurious series 4 Levels. In his epic debut cookbook, he shows you how to master the art of home cooking with 60 incredible, flavor-packed recipes that taste great and are E-Z enough for any newbie chef to whip up without a fuss.
Full of unmatched, comforting flavors, this collection of recipes is uniquely inspired by both Lorenzo’s Filipino background and his dedication to over-the-top yumminess. His casual yet calculated approach to cooking will help you get comfy and confident in your own kitchen. By breaking down intimidating dishes like roasting a whole chicken dinner (plus sides!) with straightforward methods and the use of simple ingredients, you’ll feel like you can take on any recipe! Lorenzo’s bubbly personality and endearing Dad-jokes will leave your heart as full as your belly, making you laugh along the way.
About the Author
Lorenzo L. Beronilla stars in the popular Epicurious series 4 Levels. Beloved for his boisterous personality and contagious laughter, Lorenzo’s videos have gained millions of views online. He has been featured in Business Insider as one of YouTube’s newest viral food personalities. Lorenzo lives and cooks up a storm in New York’s Hudson Valley.
“Lorenzo’s charismatic, over-the-top personality leaps off the pages of this book—you’ll feel like you’re cooking along with him. The recipes are fun, approachable and globally-inspired. If you love Lorenzo and you love great food, you’ll love this book!”
-Rhoda Boone, Video Food Director, Bon Appétit and Epicurious
“This is a delightful book with lots of interesting, accessible and creatively-used ingredients. It’s fun to read and you just might find yourself laughing out loud!”
-Rosemary Trout DHSc, Food Scientist, Epicurious
“With his own twists, terms and experiences, Lorenzo shows us how to make Asian cuisine more accessible and American cuisine ‘spicier.’ Lorenzo not only shares with us his tasty recipes and secrets to kitchen success, he allows us to trust our instincts and gain the confidence to create our own dishes.”
-Carissa Villacorta, Founder of PHTimeIsNow.com
“Cooking is FUN and Lorenzo is FUN! You’ll enjoy cooking these dishes!”
-King Phojanakong, Chef and Owner of Kuma Inn, New York City