Regulating Safety of Traditional and Ethnic Foods (Hardcover)

Regulating Safety of Traditional and Ethnic Foods Cover Image
By V. Prakash (Editor), Olga Martin-Belloso (Editor), Larry Keener (Editor)
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Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value.

Many traditional foods provide excellent nutrition from sustainable resources, with some containing nutraceutical properties that make them not only a source of cultural and traditional value, but also valuable options for addressing the growing need for food resources. This book discusses these ideas and concepts in a comprehensive and scientific manner.

Product Details
ISBN: 9780128006054
ISBN-10: 0128006056
Publisher: Academic Press
Publication Date: November 23rd, 2015
Pages: 536
Language: English