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Home » Newsletter

Homesteading Week!

April 20-24 is homesteading week. Learn all about urban homesteading and try great foods from local purveyors!

The Backyard Homestead: Produce All the Food You Need on Just a Quarter Acre! (Paperback)

By Carleen Madigan, Carleen Madigan
$18.95
ISBN-13: 9781603421386
Availability: Usually Ships in 1-5 days
Published: Storey Publishing, 2/2009
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The Beginner's Guide to Preserving Food at Home (Paperback)

By Janet Chadwick
$14.95
ISBN-13: 9781603421454
Availability: Usually Ships in 1-5 days
Published: Storey Publishing, 5/2009
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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables (Paperback)

By Carol W. Costenbader, Joanne Lamb Hayes
$18.95
ISBN-13: 9781580174589
Availability: Usually Ships in 1-5 days
Published: Storey Books, 8/2002
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Carrots Love Tomatoes: Secrets of Companion Planting for Successful Gardening (Paperback)

By Louise Riotte
$14.95
ISBN-13: 9781580170277
Availability: Usually Ships in 1-5 days
Published: Storey Publishing, 1/1998

The Complete Compost Gardening Guide (Paperback)

By Barbara Pleasant, Deborah L. Martin
$19.95
ISBN-13: 9781580177023
Availability: Usually Ships in 1-5 days
Published: Storey Publishing, 3/2008
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Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving, More Than 125 Recipes (Hardcover)

By Kati Neville, Lindsay Tkacsik

ISBN-13: 9781580176828
Availability: Out of Print
Published: Storey Publishing, 11/2007

The Gardener's A-Z Guide to Growing Organic Food (Paperback)

By Tanya L. K. Denckla, Stephen Alcorn
$24.95
ISBN-13: 9781580173704
Availability: Usually Ships in 1-5 days
Published: Storey Publishing, 2/2004

Growing Chinese Vegetables in Your Own Backyard: Grow 40 Vegetables and Herbs in Gardens and Pots (Paperback)

By Geri Harrington, Norma Chang
$16.95
ISBN-13: 9781603421409
Availability: Usually Ships in 1-5 days
Published: Storey Publishing, 3/2009
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Home Cheese Making: Recipes for 75 Homemade Cheeses (Paperback)

By Ricki Carroll, Laura Werlin
$16.95
ISBN-13: 9781580174640
Availability: Usually Ships in 1-5 days
Published: Storey Books, 10/2002
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The Home Creamery (Paperback)

By Kathy Farrell-Kingsley
$16.95
ISBN-13: 9781603420310
Availability: Usually Ships in 1-5 days
Published: Storey Publishing, 7/2008
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Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home (Paperback)

By Susan Mahnke Peery
$16.95
ISBN-13: 9781580174718
Availability: Usually Ships in 1-5 days
Published: Storey Publishing LLC, 1/2003
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Incredible Vegetables from Self-Watering Containers (Paperback)

By Edward C. Smith

ISBN-13: 9781580175562
Availability: Out of Print
Published: Storey Publishing, 1/2006
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Just in Case: How to Be Self-Sufficient When the Unexpected Happens (Paperback)

By Kathy Harrison
$16.95
ISBN-13: 9781603420358
Availability: Usually Ships in 1-5 days
Published: Storey Publishing, 7/2008
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Landscaping with Fruit (Paperback)

By Lee Reich
$19.95
ISBN-13: 9781603420914
Availability: Usually Ships in 1-5 days
Published: Storey Publishing, 2/2009
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables (Paperback)

By Mike Bubel, Pam Art, Nancy Bubel
$14.95
ISBN-13: 9780882667034
Availability: Usually Ships in 1-5 days
Published: Storey Publishing, 1/1991
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Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables (Paperback)

By Andrea Chesman, Margaret Chodos-Irvine
$18.95
ISBN-13: 9781580176637
Availability: Usually Ships in 1-5 days
Published: Storey Publishing, 4/2007
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The Vegetable Gardener's Bible: Discover Ed's High-Yield W-O-R-D System for All North American Gardening Regions (Paperback)

By Edward C. Smith, John Storey
$24.95
ISBN-13: 9781580172127
Availability: Special Order - Subject to Availability
Published: Storey Publishing, 2/2000
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The Veggie Gardener's Answer Book: Solutions to Every Problem You'll Ever Face Answers to Every Question You'll Ever Ask (Paperback)

By Barbara W. Ellis
$14.95
ISBN-13: 9781603420242
Availability: Usually Ships in 1-5 days
Published: Storey Publishing, 3/2008
Other Editions of this Title
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