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1312 E. Cary Street
Richmond, VA 23219
Extended Hours for Events
and By Appointment
OK, Listen up!
You've mastered the grill, man. You are the king of the flame game. Maybe you got that way with a little of this guy's help: the bestselling barbecue cookbook author of all time, Steven Raichlen.
Or maybe you're just a natural.
Either way, he's got a challenge for you. Time to bring some of those killer cooking chops into the kitchen.
That's right. INDOORS, dude! You can do it!
Join us for an evening with Steven Raichlen at Chef Andy Howell's Camden's Dogtown Market (a block from Legend Brewery).
Each ticket includes a book and a four course meal featuring recipes from the book and some special Chef Andy touches, and time with the author and the signed book, of course. Wine pairings from Trivento wines extra.
Ladies are certainly welcome to attend. This food is for everybody and so is this book.
Great Father's Day or boyfriend gift! Just sayin'.
Tickets are $75 and include the following meal and a signed copy of Man Made Meals. Tax & gratuity are included except for the tax on any alcohol purchased a la carte. They will be featuring Trivento wines for purchase plus a wide selection of other wines and beers.
Planked Camembert with House-made Pear Chutney/Blowtorch Salmon with Pico de Gallo
Eisenhower’s Trout with Farm Stand Salad
Stanley Tucci’s Pan-braised Pork Chops with Spaetzle
Three Philosophers Brownies with House-made Salty Vanilla Ice Cream
Can't make it but still want a signed book for yourself or a present? Buy a copy below and we'll get it to you after the event. Additional books will be available for purchase at the event.
Steven Raichlen is America’s “master griller” (Esquire), author of the bestselling, award-winning Barbecue! Bible cookbooks. His articles appear regularly in Food & Wine, Bon Appétit, and other magazines and newspapers. His current show, Primal Grill, is currently seen in 95 percent of PBS markets, and his popular Barbecue University series is now available on DVD.Bon Appetit named him Cooking Teacher of the Year (2003), and four of his six Barbecue! Bible books were Main Selections of The Good Cook. He lives and grills in Coconut Grove, Florida, and on Martha’s Vineyard, Massachusetts.