Harvest Celebration at Fountain Bookstore!

Join us as we celebrate the bounty of the Fall Harvest with cooking demos, a beer tasting, special offers and a celebration of the onset of the serious cooking season!

• Intelligensia Coffee Tasting with River City Cellars 9/16
• Brewery Tour with Richbrau Brewmaster 9/22
• Slow Cooker Cookbook Recipe Tasting 10/2

More to come....

Below Titles 15% off for the duration of the celebration

Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (Hardcover)

By Ruth Reichl

$40.00

ISBN-13: 9780618610181
Availability: Usually Ships in 1-5 days
Published: Houghton Mifflin Harcourt, 9/2009

Other Editions of this Title

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My Bread: The Revolutionary No-Work, No-Knead Method (Hardcover)

By Jim Lahey, Squire Fox, Rick Flaste

$29.95

ISBN-13: 9780393066302
Availability: Usually Ships in 1-5 days
Published: W. W. Norton & Company, 10/2009

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Eat Your Feelings: Recipes for Self-Loathing (Hardcover)

By Heather Whaley

$25.95

ISBN-13: 9781594630590
Availability: Special Order - Subject to Availability
Published: Hudson Street Press, 9/2009

Other Editions of this Title

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Confections of a Closet Master Baker: One Woman's Sweet Journey from Unhappy Hollywood Executive to Contented Country Baker (Hardcover)

By Gesine Bullock-Prado

$24.00

ISBN-13: 9780767932684
Availability: Usually Ships in 1-5 days
Published: Broadway, 9/2009

Other Editions of this Title

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Is This Bottle Corked?: The Secret Life of Wine (Hardcover)

By Kathleen Burk, Michael Bywater

$19.99

ISBN-13: 9780307462916
Availability: Special Order - Subject to Availability
Published: Clarkson Potter, 9/2009

Other Editions of this Title

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