Fountain Holiday Party with Special Guest Award-Winning Pastry Chef Stella Parks

Join us for an informal meet-and-greet with Stella Parks!  

We rarely do evening events in December, but when we were offered a chance to host this award-winning pastry chef, well, we couldn't resist!!!!!!

And there will be treats from her cookbook, BraveTart.  

Please help us give her a warm welcome and come celebrate the holidays with us!!!

CIA-trained pastry nerd, prodigal food writer, and resident pastry wizard at Serious Eats. Once upon a time, Stella cashed out her life savings to attend language school in Tokyo so she could read the secret menu at her favorite sushi joint. Later, Food & Wine cited that compulsive dedication in naming her one of America’s Best New Pastry Chefs. When not in the kitchen, Stella spends most of her time polishing Star Trek quotes, playing video games, and celebrating the arrival of her first cookbook, BraveTart: Iconic American Desserts, available now.

This is a general event, but it's also a Fountain Flavor event!  To learn more about Fountain Flavor events, ask your bookseller.

Event date: 

Monday, December 11, 2017 - 5:00pm to 7:00pm

Event address: 

1312 East Cary Street
Fountain Bookstore
Richmond, VA 23219
BraveTart: Iconic American Desserts Cover Image
By Stella Parks, J. Kenji Lopez-Alt (Foreword by)
$35.00
ISBN: 9780393239867
Availability: On Our Shelves Now
Published: W. W. Norton & Company - August 15th, 2017