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2016 James Beard Award winner and2016 International Association of Culinary Professionals (IACP)nomineefor Best American Cookbook
A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberry shortcake--made lighter, healthier, and completely guilt-free.
Virginia Willis is not only an authority on Southern cooking, a French-trained chef, and a veteran cookbook author; she is also a proud Southerner who adores eating and cooking for family and friends. So when she needed to drop a few pounds and generally lighten up her diet, the most important criterion for her new lifestyle was that all the food had to taste delicious.
The result is "Lighten Up, Y all," a soul-satisfying and deeply personal collection of Virginia's new favorite recipes. All the classics are covered from a comforting Southern Style Shepherd's Pie with Grits to warm, melting Broccoli Mac and Cheese to Old-Fashioned Buttermilk Pie. Each dish is packed with real Southern flavor, but made with healthier, more wholesome ingredients and techniques. Wherever you are on your health and wellness journey, "Lighten Up, Y all "has the recipes, tools, and inspiration you need to make the nourishing, down-home Southern food you love.
About the Author
VIRGINIA WILLIS is the author of the acclaimed cookbooks "Bon Appetit, Y all"; "Basic to Brilliant, Y all"; "Grits"; and "Okra." Willis is a columnist for FoodNetwork.com, a contributing editor to "Southern Living," and was named one of Seven Food Writers You Need to Know by the "Chicago Tribune." She lives in Atlanta, Georgia."