We are so delighted to welcome Mary Kay Andrews to Richmond. She is amazing in person and the cookbook is spectacular!
Chef Wiliam Price III of The Dining Room at The Berkeley Hotel has designed a menu based on the The Beach House Cookbook.
Please purchase tickets before May 9 for guaranteed seating and lunch choice.
Tickets are $55 and include The Beach House Cookbook, lunch and program with the author, iced tea and coffee, dessert, all taxes and gratuites.
Please list your menu choice in the comments when purchasing tickets. Tickets must be prepaid.
Frank's Asparagus and Seafood Quiche served alongside Cantaloupe with Lime and Mint
Buttermilk Brined Fried Chicken Breast with Marinated Cucumbers and Onions
Beyond the Grave Chicken Salad Sandwich with Old School Mac & Cheese
Tomato Pie served alongside Cantaloupe with Lime and Mint (vegetarian)
Old Glory Parfait
There will be a cash bar, so please bring cash if you would like a glass of wine with your meal.