Ticketed Lunch With Mary Kay Andrews for The Beach House Cookbook

We are so delighted to welcome Mary Kay Andrews to Richmond.  She is amazing in person and the cookbook is spectacular!

Chef Wiliam Price III of The Dining Room at The Berkeley Hotel has designed a menu based on the The Beach House Cookbook.

Please purchase tickets before May 9 for guaranteed seating and lunch choice.

Tickets are $55 and include The Beach House Cookbook, lunch and program with the author, iced tea and coffee, dessert, all taxes and gratuites.  

Please list your menu choice in the comments when purchasing tickets.  Tickets must be prepaid.

Entrees:

Frank's Asparagus and Seafood Quiche served alongside Cantaloupe with Lime and Mint

Buttermilk Brined Fried Chicken Breast with Marinated Cucumbers and Onions

Beyond the Grave Chicken Salad Sandwich with Old School Mac & Cheese

Tomato Pie served alongside Cantaloupe with Lime and Mint (vegetarian)

Dessert:

Old Glory Parfait

There will be a cash bar, so please bring cash if you would like a glass of wine with your meal.  

 

 

 

Event date: 

Friday, May 12, 2017 - 12:30pm

Event address: 

1200 East Cary Street
The Berkeley Hotel
Richmond, VA 23219
$55.00
SKU: xMKALUNCH

The Beach House Cookbook Cover Image
$29.99
ISBN: 9781250130440
Availability: On Our Shelves Now
Published: St. Martin's Press - May 2nd, 2017