Celebrate all things chocolate with the author of Bean to Bar Chocolate!!!
$19.95 (plus tax) Ticket includes your book, the talk by the author, and secures your reservation for one or two only. Reservations must be prepaid
Dinner will be charged at the restaurant the night of the event and is $20. There is an optional $15 wine pairing.
No walk-ins. Seating will be by reservation only.
If you would like more copies of the book, please put them in your cart below. There will be a limited number available at the event itself. They make great gifts!!!
*Point Reyes Original Blue Cheese, Harper Macaw (DC Chocolatiers) Rainforest Blend, House Made Baguette (Pair with King's Ridge Oregon Pinot Gris)
*Chocolate Lamb Ragu with Penne & Pecorino (Pair with Vitanza Chianti Colli Senesi)
*Single Origin Brownie Ensemble (chocolates TBA) (Pair with Broadbent Port)
"Finally, someone sheds some light on the bean-to-bar journey, which can seem obscure but also results in flavors that are fireworks for your mouth." -- Jacques Torres, pastry chef and chocolatier
"I thought I knew chocolate, but that was before reading this lively primer, which tells us all we need to know about chocolate's history, production, labeling, and more. It delivers on every level: stimulating our appetite for knowledge, then sating our cravings with luscious recipes." -- Darra Goldstein, editor-in-chief, The Oxford Companion to Sugar and Sweets
Megan Giller is a Brooklyn-based writer and editor with strong connections to the food world in both New York City and Austin, TX. Giller writes for many publications, including the New York Times, Slate, Texas Monthly, Zagat Austin, Food & Wine, and Modern Farmer. You can find her blog at chocolatenoise.com.
Thank you to Camden's Dogtown Market's Chef Andy Howell for being our partner in this event!
This is a Fountain Flavor Event. For more food and beverage related events, please let us know that you would like to be on our Fountain Flavor mailing list for early notice of upcoming programs!